There is something about being outside in the fresh mountain air that makes your mind and body continually look forward to that next meal. We offer a diverse selection of tasty options and take pride in using the freshest high quality ingredients. From gourmet burgers, pizza and kabobs to steaks, pasta and a tacos, we’ve got something that’s sure to tempt everyone’s taste-buds.
Food for Thought
If you have feedback, questions, general comments or special requests pertaining to dining services please contact Paula Bowen, Director of Culinary Services by Email and she will get back to you within 48 hours.
Food not purchased from one of our restaurants is only permitted in the Brown Bag level in the Day Lodge, and will be strictly enforced. Picnic tables are located outside on the sundeck and plaza at the base area, and at Campbell Basin for your enjoyment on sunny days. Please limit your table time to 45 minutes on weekends and other busy periods, so we may accommodate all our guests. Thank you for your cooperation.